Our Menus
Fresh and smoked salmon tartare with scallop carpaccio
-
-
served with warm toast and dried apricot chutney
-
Creamy burrata and pistou
-
seaweed butter and toasted baguette
-
toasted brioche bread
Our starter of the day
see on the slate.
A starter cannot be sold on its own.
see on the slate.
A starter cannot be sold on its own.
Auvergne salad
-
salad, grilled aubergines, feta, cucumbers, tomatoes, olives, garlic croutons
-
salad, tomatoes, sautéed potatoes, local ham, cantal cheese
-
salad, home-smoked salmon, grilled goat's cheese toast, sour cream, lemon, pepper pearls
Puy lentils, red onions, bacon, mozzarella, croutons
Our salads of the day
see on the slate. -
"Le Maurepas" burger
-
sesame burger bun, salad, house-smoked and grilled chicken fillet, guacamole, red onions, lime and fresh coriander, fresh chips
-
sesame burger bun, salad, melting onions, butcher-style minced steak, tomatoes, Bleu d'Auvergne or Cantal cheese, fresh chips
-
fresh chips, grilled vegetables, choice of sauce
-
fresh chips and salad: onions, parsley, gherkins, capers, egg yolk or just fried
-
pistou, pine nuts, parmesan
-
grilled vegetables and sarladaises apples
-
served with Sarlat apples
-
fresh chips and salad
served with linguine sautéed in kikkoman sauce
FISH
sesame rice
Homemade strawberry tartlet
-
speculos and salted butter caramel
-
-
-
emmental, blue cheese, camembert with salad, soft butter
-
chocolate sauce
Gourmet coffee
-
Expresso served with 4 pastries
-
Tea served with 4 pastries
Our dessert of the day
see on the slate
-
-
-
2s. Chocolate or coffee, 1b. vanilla, chocolate or coffee topping, whipped cream
-
2s. Coffee, 1s. vanilla, real coffee, whipped cream
-
Lime and vodka 2cl
-
Mojito, 1s. lime, red fruit and rum 2cl
-
Apricot, melon, red fruit, fruit coulis, whipped cream
-
Roasted pineapple, coconut, passion fruit, exotic fruit coulis, whipped cream
-
Strawberry, red fruit, vanilla, meringues, whipped cream
-
Coconut, chocolate, chocolate coulis, whipped cream
-
-